Sicily, My Sweet is my love letter to an island that’s been stealing hearts since the ancient Greeks first sailed in the for view and stayed for the cannoli. This is my second book on Sicily - an island where every nonna guards her recipes like virgins guard their virtue, where history layers itself like a decadent cassata, and where believing in the malocchio isn’t superstition, it’s just common sense. Inside these pages you’ll find stories whispered over espresso in Catanian cafes, recipes from Sicilian pasticcerie, cloistered convents, friends and relatives, and gorgeous photographs by U.K. photographer Louise Hagger. Consider this your edible, mystical, slightly obsessive guide to my favorite island on earth. And once you fall in love, (which you will), join me and Elissa Cerignotta in Sicily on one of our magical, mystical https://www.soulfulsicilianretreats.com/yoursicilianretreat/p/easterinsicily
Elissa Cirignotta and I are at it again! This time it’s for a super special Soulful Springtime Culinary Retreat over Easter. That’s right, Springtime in Sicily; slow mornings, soulful meals, farm animals, ancient traditions, sunset yoga, Slow Foods, Easter processions in baroque villages, and sunshine that soaks into your bones, April 2 - 9, in a lovingly restored 18th century masseria in the Southeastern Sicilian countryside.
If you’re keen to join us, go to Soulful Sicilian Retreats to reserve your spot today, or DM me @victoriagranof and I’ll get you all the details. There are 12 spots total, and we’re nearly sold out! Ammunini…..
